“Mrs. Charlotte Ware started the ball rolling in Boston by insisting that the authorities establish a standard recognizing the work of the Wareland Dairy, and for a year this dairy supplied all of Boston’s certified milk.  In connection with the Wareland farm is a summer school; for six weeks the students–college men and women who are preparing for work in pediatrics, medical social service, food inspection, home economics, etc.–attend lectures and learn by practice the details of clean milk production.”

Reference Data:

The Outlook, Vol. 101, by Lyman Abbott, 1912, page 194